We've created a creamy chocolate using 100% natural ingredients: Pumpy Jackson has only 4.1% naturally occurring sugars, most of which comes from the Almonds. That’s 91% less sugar than equivalent dark chocolates sweetened with sugar cane, agave, maple or coconut nectar.
Vegan | No added sugar, agave or coconut nectar | No added gluten | No added dairy | No emulsifiers | No preservatives | No GMOs
Ingredients; Cocoa Mass, coconut milk powder, cocoa butter, almond milk powder, Chicory Root (inulin prebiotic fibre), monk fruit, chia, tapioca, Murray River pink salt (0.7%), natural vanilla, non GMO corn starch (0.1%)
Nutritional Information Per 100g
FAT TOTAL 51.2g
- Saturated 35.2g
- Monounsaturated 16g
- Polyunsaturated 0.1g
- Trans <0.1g
- Fructose <0.1g
- Glucose <0.1g
- Sucrose 4.1%
- Maltose <0.1g
- Lactose <0.1g
DIETARY FIBRE 18.9
Pumpy Jackson is UTZ Certified
UTZ Certified stands for sustainable farming of coffee, cocoa and tea with better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of the environment.
Why UTZ Certified?
Pumpy choose to partner with UTZ Certified because of their strong focus on supporting farmers towards certification.
For more information on UTZ Certified click here.